Unlocking Smoothness with Zirconia Beads: Perfecting Particle Sizes for Grit-Free Soy Milk

Soy milk enthusiasts understand the disappointment of a gritty texture disrupting an otherwise delightful sip. Achieving that velvety smoothness in your homemade soy milk might seem elusive, but with the right approach and materials, it's absolutely attainable.

The Quest for Particle Perfection

Creating a silky soy milk experience hinges on one critical factor: particle size. Those minuscule particles determine the texture and mouthfeel, transforming your beverage from grainy to velvety.

Crafting the Recipe: Materials & Equipment

To embark on this journey toward flawlessness, gather these essentials:

1. 500 grams of soybean powder (initially sized at 343 micrometers)

2. 3 liters of water

3. 2 kg each of zirconia beads:

• 2.5mm

• 1.0-1.2mm

• 0.3-0.4mm

• Equipment: 1L vertical sand mill, laser particle size analyzer

Precision in Process: The Three-Stage Milling

The path to perfection involves meticulous stages, each contributing to the desired smoothness:

1. First Stage: Utilize 2 kg of 2.5mm zirconia beads to grind soybean fibers, aiming for a particle size reduction to 189 micrometers.

2. Second Stage: Employ 2 kg of 1.0-1.2mm zirconia beads for further grinding, shrinking particle size to 109 micrometers.

3. Final Stage: Employ 2 kg of 0.3-0.4mm zirconia beads, homing in on the target particle size of 12 micrometers.

The Experiment's Success: Achieving the Desired Texture

The journey culminates in success! Approaching the target particle size yields remarkable results: a delicate mouthfeel and a luxuriously smooth soy milk experience.

Sanxin New Materials Co., Ltd.: Masters of Ceramic PrecisionFor those seeking excellence in milling balls, nanoparticles, wear-resistant, and abrasion-resistant ceramics, trust Sanxin New Materials Co., Ltd. Their specialization and expertise ensure the tools required for perfecting particle sizes, unlocking the ultimate smoothness in your soy milk.

Crafting the perfect soy milk doesn't just stop at ingredients; it delves into the science of particle sizes. With precision, dedication, and the right materials, transform your soy milk into a consistently smooth indulgence, free from any hint of grit.